All of Havfisk Melbu AS's things to do happen in Melbu in Vesterålen. The company was shaped by private traders in 1963 just after currently being taken in excess of from the Norwegian state. The plant was built during the 2nd Planet War, and was Probably the most contemporary vegetation in Norway. The development of Melbu harbour by using a new navigation channel was done in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed to the realisation of the task together with other neighborhood enterprises in Melbu, the municipality, the port authority and authorities agencies.
During the 14th and 15th centuries, the Lofoten fishermen got Great prices. During the 16th and 17th hundreds of years, Levels of competition enhanced and demand from customers fell, and there have been really hard periods along the coast. In the nineteenth century, demand from customers amplified yet again, plus the coast acquired a lift which has lasted, using a few interruptions, right until these days.
Reveling in their flexibility and spurred by the possibilities of jackpot wealth, these fishermen braved hardships and dangers, sailing north to Lofoten’s cod financial institutions Just about every Wintertime as if it had been a gold rush—Norway’s very own once-a-year Klondike.
, a Viking yarn set while in the ninth century. In it, a young Norse raider named Thorolf Kvendulfsson sets off for England in the brilliantly painted, dragon-prowed vessel, its blue- and purple-striped sail filling Along with the summer time breeze, its thwarts piled large Together with the fortune in furs and dried cod he and his Guys had accumulated over the past how to import stockfish from norway winter.
Norwegians, such as the indigenous Sámi, are actually drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated alone into Italian society and cuisine, it’s the incredibly warp and weft of Norwegian.
The earliest literary reference on the dried-cod trade is available in an Just about operatic scene in Egil’s Saga
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The new cod is cleaned and headed immediately after Every single everyday catch. The fish are then tied collectively in pairs across the tail and hung on drying racks.
If the temperate waters from the Gulf Stream enter the grounds throughout the Lofoten archipelago, the temperature is precisely ideal for the Norwegian Arctic cod to spawn. Significant cod swim down from the Barents Sea in the midst of the darkest winter, and turn into often called
Whilst they ended up in Lofoten, they lived in shacks — basic homes, where an entire crew lived in the identical home. The boys have been fourteen yrs previous and recently verified The 1st time they went out.
The globe’s richest cod-fishing takes put each and every winter in Lofoten. For nearly 1000 years, dried fish continues to be exported to Europe from below. Historically, it was one of the most important event while in the calendar together all the coast of Norway.
“Stockfish is like great cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has become in the company all his daily life. Now nearly 70 many years outdated, he has no ideas to retire anytime quickly. “I’ll retire After i’m 80,” he claims by using a laugh.
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The ability was founded by Brødrene Aarsæther in 1949 and continues to be modernised various instances over time. In 2005, it had been taken more than by Lerøy Havfisk (previously Aker Seafoods) which is now a modern producer of fillets and salted fish.